Recipe Roasted Potatoes And Carrots
Halve the creamer potatoes and place in a large bowl with sliced carrots.
Recipe roasted potatoes and carrots. Making roasted potatoes and carrots is simple. In a small bowl whisk together butter garlic parsley salt thyme and pepper. Halve the creamer potatoes and place in a large bowl with sliced carrots.
Prepare a large non stick baking sheet you can line with foil and spray the foil liberally with cooking spray. Toss potatoes carrots and onions with olive oil and italian seasoning. Spoon butter over potatoes and carrots in bowl reserving some for serving later if desired.
Preheat your oven to 400 degrees f and line a large baking sheet with parchment paper or foil. In a small bowl combine olive oil chopped garlic coarse salt and black pepper. Drizzle with olive oil and add garlic salt and pepper.
How to make oven roasted potatoes and carrots. Spread onto a large rimmed baking sheet. Toss potatoes and carrots in a large bowl with olive oil.
Spoon butter over potatoes and carrots in bowl reserving some for serving later if desired. Dry the veggies well with a paper towel and place in a large bowl. Mix well to combine.
Preheat oven to 400 degrees f. Place on a large pan and roast 40 50 minutes or until tender. Roast in the preheated oven stirring occasionally until tender about 45 minutes.