Recipe Roasted German Potatoes

Delicious german fried potatoes are always a hit.

Recipe roasted german potatoes. Cook on medium high heat stirring and watching so that potatoes don t burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Dumping everything into a plastic baggie to mix and marinade the potatoes is quick and easy. Fry chopped onions and cubed bacon until they are light brown.

Cook until light golden about 15 minutes. Peel potatoes and cut into 1 2 inch cubes. Rinse with cold water.

You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Peel potatoes cut in halves and then in thin slices. Pat potatoes dry with kitchen towels.

Add potatoes to onions and bacon and fry them on medium low heat for about 30 minutes. They serve with a few fried onions and or classic sauces like ketchup. Working in batches add potatoes to skillet.

The boiling of the potatoes is important in making excellent bratkartoffeln. Heat over medium high heat until thermometer registers 375ºf. Bratkartoffeln recipe german roasted potatoes this bratkartoffeln recipe for german roasted potatoes is one of the recipes i prepare most often as it is relatively easy to prepare tastes wonderful and goes well as a side dish for so many of my favorite german entrees.

Turn potatoes as needed. In a large heavy sided cast iron skillet add the shortening onions and potatoes and cook over medium heat until golden. Heidi s roast potato recipe uses an interesting mustard marinade to give these roasted potatoes an extra special kick.