Spinach Quiche Lorraine Recipe Easy
Stir the cooked vegetables and spinach into the egg mixture.
Spinach quiche lorraine recipe easy. Place pie crust on a baking sheet. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. Bake for 15 minutes carefully remove the foil and weights.
Bake for 15 minutes. It makes a great breakfast lunch or even dinner. Then reduce the heat to 350 and bake an additional 30 40 minutes or until the center of the quiche is set.
Step 1 combine bacon and onion in sauté pan and cook till bacon is crisp. Poke the base a few times with a fork then bake for an additional 5 10 minutes or until the the crust is lightly browned. In bowl whisk eggs half half or milk salt and pepper.
This was to my surprise super easy and super delicious. Step 3 drain on paper towels. This spinach quiche lorraine is simple yet elegant and truly one of our favourite treats in my home.
Step 4 whip eggs with wire whisk for 1 minute till frothy. Use lactose free margarine instead of olive oil if desired and jalapeno yogurt cheese goat milk cheddar or some combination. I love prepping this recipe in advance for breakfast during the week it stores great in the fridge or for easy breakfasts all weekend long.
Step 5 stir in sour cream and whip again. In a bowl whisk together the eggs milk and cream. While crust bakes make the egg filling.