Recipe Oatmeal Scotchies Cookies

Creating the gift in a jar.

Recipe oatmeal scotchies cookies. In a medium sized bowl whisk together 3 4 cup all purpose flour 1 2 tsp baking soda 1 4 tsp of salt 1 2 tsp ground cinnamon and a pinch of ground nutmeg. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets. Beat in the baking powder baking soda cinnamon and flour mixing well.

Line two large baking sheets with parchment paper or silicone baking mats. Gradually beat in the flour mixture rolled oats and 1 1 2 cup of butterscotch chips. In a bowl whisk together the flour baking powder baking soda and salt.

Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. How to make oatmeal scotchies cream together the egg butter sugars and vanilla until light and fluffy. Drop dough by level tablespoonfuls onto ungreased cookie sheets.

Add combined flour baking soda and salt. Beat to just incorporate. In the bowl of a stand mixer cream together the butter brown sugar and granulated sugar until fluffy and smooth about 1 minute.

Stir in the butterscotch chips and coconut. Remove to wire rack. Combine flour baking soda salt and cinnamon in a small bowl.

In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment beat the butter brown sugar and granulated sugar together on medium high speed until combined and creamy about 2 minutes. In a mixing bowl beat the butter brown sugar white sugar egg and vanilla extract until well combined. Whisk the flour cinnamon baking soda and salt together in a medium bowl.