Recipe Oatmeal Rhubarb Cookies

Drop by rounded tablespoonfuls 2 in.

Recipe oatmeal rhubarb cookies. Beat the butter and sugar with an electric mixer in a large bowl until smooth. I sliced each stalk up in half lengthways and cut that up in pieces of about 1 2cm thick. How to make rhubarb oatmeal cookies.

Stir flour mixture and oats into butter mixture. These soft rhubarb oatmeal cookies are perfect with a cup of tea in the afternoon. Bake at 350 for 10 14 minutes or until golden brown.

Drop cookie dough by a tablespoonful approximately 2 inches apart on the sprayed cookie sheets. Don t make them too small either of course or people won t be able to tell they were even in it. Grease your cookie sheet and use a large spoon to size your cookies.

Preheat oven to 400 degrees. Whisk the dry ingredients together and then gradually mix into the creamed mixture. Rhubarb recipes often pour on the sugar overwhelming its natural flavors.

In this recipe fresh ginger and lemon zest add a bright flavor without overpowering the rhubarb s signature tang. Preheat an oven to 375 degrees f 190 degrees c. Combine flour baking soda baking powder cinnamon cloves and salt in a bowl.

Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined. Stir until well mixed. Combine the flour baking soda and salt.