Recipe For Cheesy Potato Soup In Crock Pot

Cook on high until cheese melts.

Recipe for cheesy potato soup in crock pot. At the end of the cooking time in step 1 whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Add milk and cheese and blend. When the soup has thickened add your cheese and stir together until the cheese melts.

Mix together your flour salt pepper and milk. Cups shredded american cheese 6 ounces 1 12 ounce can evaporated milk 1 1 2 cups. Cover and cook on low for 6 7 hours.

Cover and cook for an additional 20 30 minutes. Mash the potatoes to desired consistency. Add a super simple roux an hour before serving to your baked potato soup to make it creamy delicious.

Heat through then stir in milk. Spray your 4 quart crock pot with cooking spray in a large bowl mix together your milk soups broth onion and milk until well combined slowly add in your chicken and potatoes stirring until everything is coated sprinkle with salt and pepper and stir. Sprinkle your cheese on top of your soup and stir until your cheese melted.

Put the quartet of diced ingredients in your crock pot and let the broth flavors mingle and simmer for 6 8 hours. Cook on high for 4 hours or until potatoes are soft. Dissolve chicken base in 1 cup warm water and pour into vegetable mixture.

Mix together your flour salt pepper and milk in a bowl and pour into your crock pot. Put chicken broth potatoes salt and pepper in crock pot. Stir in milk and cheese.