Sweet Potato Pie Recipe Lemon Extract
Beat egg yolks with sugar and flour.
Sweet potato pie recipe lemon extract. Lower the temperature to 350 and continue baking until a knife inserted into the center comes out clean about 25 more minutes. Add milk lemon extract lemon peel butter and mashed potatoes. Stir in the sugar and sweet potatoes.
Mash warm sweet potatoes and butter in large bowl. Divide the sweet potato filling between the frozen pie crusts and smooth the tops. Beat until well blended.
Pour into pie shells. Cover the crusts with foil if it is getting too dark before the pies finish baking. Add the self rising flour buttermilk vanilla and lemon extract and beat to combine.
Add the brandy lemon zest lemon juice vanilla and nutmeg to the sweet potato mixture. Stir until well blended. In a large bowl whisk the eggs milk water butter and extracts.
Pour mixture into pastry shell. Bake for about 1 hour until pies are set in the center. Cover edges with foil during the last 20 minutes to prevent overbrowning.
Serve warm topped with well chilled sweetened whipping cream. Preheat oven to 375. Bake 10 minutes then reduce heat to 325f and continue to bake until pie is firm.