Twice Baked Potatoes Dinner Recipe
Spoon the mixture into the potato skins.
Twice baked potatoes dinner recipe. Mix with a hand mixer until well blended and creamy. You can also reheat these in the microwave for 2 3 minutes. Then line a baking sheet with parchment paper and place the potatoes evenly spaced on the sheet.
Pat potatoes completely dry with paper towels. Clean and scrub baking potatoes. Make potatoes through step 3.
Poke potatoes all over with a fork then rub with oil and sprinkle with salt. Rub each potato with 1 teaspoon of oil and prick the top with a fork. Using a spoon gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.
Pierce skin with a fork once or twice. Scrape the potato tops of all flesh and add the flesh to the bowl. Use a spoon to scoop out the flesh leaving 1 4 inch border of potato on the skin and transfer the flesh to a medium bowl.
Preheat your oven to 400 degrees f. Transfer potatoes to a cutting board and cut in half. Top each with remaining cheese green onions and bacon.
Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Cut baked potatoes in half and scoop out within 1 4 inch of edge.