Red Beans And Rice Restaurant Recipe
Add onions celery and bell pepper to beans and bring to a boil.
Red beans and rice restaurant recipe. Season with the salt pepper and cayenne and cook stirring until the vegetables are soft about 4 minutes. Add the bay leaves parsley thyme sausage and ham hocks and cook stirring to brown the sausage and ham hocks about 4 minutes. 1 rice grain 1 red beans 1 spring onion 1 any herbs 0 simoleon flat fee for single dish.
Return bacon to pan with beans ham hock broth 2 tbsp. Custom ingrediets are optional. Step 2 place the onion celery garlic and bay leaves in a medium mixing bowl.
Cook stirring occasionally until tender about 3 4 minutes. Simmer on low heat 2 to 2 1 2 hours or until beans are tender and liquid is thickened stirring occasionally. Cover reduce heat and simmer for 15 minutes.
Stir in kidney beans onion powder salt pepper and hot sauce. Sort and wash red beans. In a large soup pot add 2 qrts cold water and red beans.
Fifteen minutes before serving remove 1 cup of beans to a bowl and using a fork mash them and stir back into the pot to enhance the creamy texture of the dish. Of the bean cooking time. Heat olive oil over medium high heat in a large saucepan.
Step 1 drain the beans discarding the water and set them aside in a pot. Drizzle the olive oil over them and let. Stir in red beans chicken stock hot sauce bay leaf and sausage.