Red Beans And Rice Recipe Paul Prudhomme
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Red beans and rice recipe paul prudhomme. Cook until beans are tender and start breaking up about 1 hour stirring occasionally and scraping pan bottom fairly often. I quickly latched on to paul and his recipes and manservant and i discovered that we preferred his spicy but still comforting version of cajun red beans and rice. Dice the ham hock meat and return it to the red beans.
Serve the red beans over fluffy white rice and garnish with half moons of sautéed andouille sausage chopped parsley and a sieved egg. Remove the ham hocks and carve away the meaty portions. A tale of red beans rice.
When a young paul prudhomme moved to new orleans to take a sous chef position at the le pavillon hotel in 1970 the city s obsession with red kidney beans came as a shock. If beans start to scorch do not. New orleans is a red bean city.
Lagniappe during simmering add as much water as necessary to the beans to help avoid scorching. Place the ham hocks 10 cups of the water celery onions bell peppers bay leaves and seasonings in a 5 5 qt saucepan or large dutch oven. Remove cover reduce heat and simmer.
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