Recipe Roasted Gold Potatoes

Cut the potatoes in half and place them in a baking dish baking sheet or roasting pan.

Recipe roasted gold potatoes. Arrange the potatoes cut side down on a baking sheet sprinkle them with salt and pepper and place them in the oven. Sprinkle over potatoes and toss to coat. Preheat oven to 425 degrees.

Wash and dry the potatoes. Serve them while they are hot. Roast potatoes until tops are golden bottoms are deeply browned and crisp and oil around edges is sizzling and 20 25 minutes.

Roast for about 40 minutes until the potatoes are golden brown. Let potatoes cool slightly then use a spatula to unstick them. In a small bowl stir together melted butter garlic powder salt and pepper.

Transfer potatoes to a large bowl and add garlic rosemary mixture and minced parsley. Baking pan coated with cooking spray. In a large bowl toss potatoes with oil.

The humble and inexpensive potato is easy to store long term easy to incorporate into many different kinds of meals and of course easy to eat. Cut em in half drizzle with oil and bake roast 425f on a baking sheet until golden. Bake uncovered at 425 for 40 45 minutes or until tender stirring once.

Grease a high rimmed metallic baking sheet with butter. Roast your potatoes at 425 to get that beautifully golden and crisp outside and creamy inside. Combine the remaining ingredients.