Yummy Quiche Lorraine Recipe

Our favorite version of course uses bacon.

Yummy quiche lorraine recipe. Use a homemade pie crust to achieve a homemade quiche full of flavor however a store bought version will work too. Add the water and egg and pulse again until the dough just begins to form. This moist vegetarian quiche is perfect for every meal.

Pour mixture into pastry shell. Preheat oven to 425 degrees f 220 degrees c. Feel free to add sausage if you choose.

Line pastry case with foil shiny side down fill with dry beans and bake on the hot sheet for 15 mins. Step 6 remove foil and beans and bake for 4 5 mins more until the pastry is pale golden. In a small bowl combine cheddar cheese monterey jack cheese and flour.

This quiche lorraine has no cheese in the listed ingredients but you may add up to 8 ounces. Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. The quiche was originally a quiche lorraine but has since been transformed.

Yummy quiche lorraine recipe directions. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. This top rated recipe is a reader favorite and it s not hard to see why it s so beloved.

In a separate bowl beat together eggs cream onion and green chiles. Put a baking sheet in the oven and heat oven to 200c fan 180c gas 6. Pour mixture into pie crust.