Potato Soup Recipe O Charley S

Place soup into individual serving bowls and top with crumbled bacon shredded cheese chives and parsley.

Potato soup recipe o charley s. Dice unpeeled red potatoes into 1 2 inch cubes. Cover with water and bring to a boil. Cover and cook over low heat for 30 minutes stirring occasionally.

Cover and cook over low heat for 30 minutes stirring occasionally. Add potato pulp to soup and mix well. Place soup into individual serving bowls and top with crumbled bacon shredded cheese chives and parsley.

In a separate large dutch oven combine melted margarine and flour mixing until smooth. Stir in pepper garlic powder and hot pepper sauce. In a separate pan combine melted margarine and flour mixing until smooth.

Drain potatoes and add to cream mixture. Add melted velveeta cheese stir well. Gradually add half and half to the mixture stir constantly until smooth and thickened.

Place in large saucepan. Dice unpeeled red potatoes into 1 2 inch cubes. Dice unpeeled red potatoes into 1 2 inch cubes.

Let boil for 10 minutes or until 3 4 cooked. Cover and cook over low heat for 30 minutes stirring occasionally. Place in a large dutch oven cover with water and bring to a boil.