Potato Soup Grandma S Recipe

Taste adjust salt and pepper and continue cooking on simmer uncovered until the soup reach desired consistency and thickness.

Potato soup grandma s recipe. Add a bit of salty taste with some bacon bits. Ingredients 2 pounds russet potatoes peeled and cut into large chunks about 1 1 2 inch. Variations on grandma s potato soup.

An old fashioned simple chunky potato soup like grandma made with russet potatoes onion and celery butter evaporated milk a little flour and seasoned with salt and pepper. Moreover its taste will please even the pickiest of eaters plus this recipe is highly flexible and you can still add cheese and bacon if you prefer. Melt desired amount of butter in a soup pot or dutch oven.

We love soups and hope you do as well try some of our other favorite soup recipes. Thanks to my readers for these suggestions. Add the potato mixture to the pot.

Fresh or dried chives. Cook over medium heat until the potatoes are fork tender about 20 minutes. Set aside for about 10 minutes.

We always serve dinner rolls and salted butter. Add your whole milk and butter to the potatoes and place back on medium heat. Use green onions instead of regular onions.

Throw in a couple of bay leaves and sprinkle some fresh chives on top. Remove from the heat and drain away the water from the potatoes. Sprinkle some kraft three cheese blend on top.