Tartar Sauce Recipe Light
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This recipe for light tartar sauce stays fresh in the fridge for a few days.
Tartar sauce recipe light. This balance of sweet salty and the bite from the capers with the freshness of dill herbs and light sour cream really make this sauce what it is the best tartar sauce ever now try it and enjoy. 1 tbsp dill fresh or frozen or 1 tbsp finely chopped fresh parsley. Season with a pinch of salt and pepper.
Tartar sauce is typically made of mayonnaise chopped pickles or gherkins and onions capers or fresh parsley. All you need for this tartar sauce recipe is a base of creamy mayonnaise buttermilk lemon juice and caper juice. 1 cup finely chopped dill pickles.
This light as air light dill tartar sauce is basically a mix of sour cream fresh dill parsley some nice sweet honey dijon mustard and some salty capers. For those who follow a gluten free diet always check the label to verify that the mayonnaise you are using is gluten free. In a small bowl stir together light mayonnaise and sour cream or yogurt with dill pickles relish capers green onion and cayenne pepper.
Top 100 comfort food recipes. Makes about 2 3 cup tartar sauce 150 ml. 1 cup real mayonnaise.
In a small bowl mix together mayonnaise sweet pickle relish and minced onion. Finely chop the scallion. Stir in lemon juice.
Everyday food july august 2011 save pin print. As such it is gluten free. This sauce uses yogurt in place of some of the mayo to lower the calories without sacrificing taste.
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