Rice Pudding Best Recipe

In a large saucepan over medium heat combine 5 cups milk sugar and salt.

Rice pudding best recipe. Cook over medium heat until thick and creamy 15 to 20 minutes. When frothy add the rice and cook for 1 minute. Continue stirring until well incorporated.

Spiced rice pudding with blackberry compote 2 ratings 3 5 out of 5 star rating cinnamon cardamom and nutmeg flavour this healthier rice pudding served with a naturally sweetened chunky berry sauce. Heat the butter in a 4 quart saucepan. Bring to a boil stirring occasionally.

This is my mom s recipe for rice pudding. Remove from heat and stir in butter and vanilla. Preheat the oven to 300 degrees f.

Slowly add the milk pinch of salt sugar vanilla and 1 2 of the. It s the best i ve ever tasted and it gets rave reviews from everyone i serve it to. Cook 2 minutes more stirring constantly.

When milk is boiling add rice and reduce to a simmer. Sprinkle with nutmeg or cinnamon if desired. Remove the rice from direct heat and add in the egg mixture and stir to combine.

Stir in remaining 1 2 cup milk beaten egg and raisins. This prevents it from scrambling when added to the rice mixture. Pour 1 2 cup of rice mixture into the bowl of egg and sugar and stir vigorously immediately to temper the egg.