Recipe Oatmeal Breakfast Cookies

Use 1 1 4 cups in total of your choice of flaked or chopped nuts desiccated coconut and chopped dried fruit or small fruit like raisins cranberries blueberries or choc chips.

Recipe oatmeal breakfast cookies. Preheat the oven to 350 degrees f 175 degrees c. I could eat homemade cookies any time of day and have been known to do just that. Preheat your oven to 375 degrees and line a couple of baking sheets with parchment paper.

Mash your bananas with a fork in a large bowl. Whether using the duo as a toast topper smoothie addition or oatmeal mix in peanut butter and banana make any breakfast food taste. Ready in under 30 minutes.

Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist. Stir the oat mixture into the banana mixture until combined.

I m a cookie monster. Stir in remaining 1 cup oats. Preheat oven to 350 f.

In a large bowl mash the ripe bananas with a fork. Add walnuts raisins flax seeds cinnamon baking powder and salt. Stir in the almond butter coconut oil truvia brown sugar blend water and vanilla extract.

Grind 2 1 4 cups oats in a food processor to yield 2 cups ground oats. For these oatmeal breakfast cookies i swapped eggs butter sugar and flour for bananas peanut butter honey oats and whole wheat flour. And my family is the same.