Oven Roasted Brussel Sprouts With Bacon Recipe

Lay the brussel sprouts face down on the baking sheet. Drizzle with oil sprinkle with salt and pepper then evenly arrange the bacon pieces over the brussels sprouts. Preheat oven to 400 degrees f.

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Roast in the preheated oven until bacon is crispy and reaches 145 degrees f 63 degrees c about 40 minutes stirring after 20 minutes.

Oven roasted brussel sprouts with bacon recipe. Clean and trim brussels sprouts and cut them in half. Bake for 10 minutes in preheated oven then flip them over. Cook for 14 16 minutes until bacon is crisp and brussel sprouts are carmelized.

In a bowl toss brussels sprouts and leaves with bacon olive oil salt and pepper. Line a large baking sheet with parchment paper. Preheat oven to 400 f.

Put in the oven and roast until tender about 20 minutes. Cover the roasting pan with foil and cook about 20 minutes or until the bacon just starts to render its fat and the sprouts are a bit tender. Add walnuts to the bacon oil and cook on medium heat for 2 3 minutes until walnuts are golden brown.

Spread mixture on sheet pan in a single layer. Add garlic bacon and oil. Drizzle olive oil salt and pepper over the brussel sprouts and stir to combine.

Roast in the oven for 20 to 30 minutes turning halfway through the cooking time until golden and lightly caramelized. Grease a baking sheet. Sprinkle with salt and pepper.

Bacon will be cooked and crispy. Roast sprouts turning once until tender with charred edges approximately 25 30 minutes. Pour the brussels sprouts onto a large sheet pan you want them to be in a single layer.

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