Tasty Recipes Scalloped Potato Loaf
Peel the potatoes and cut into inch 3 mm thick slices.
Tasty recipes scalloped potato loaf. The layers of this scalloped potato loaf are insane. Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth. In a large skillet heat the olive oil over medium heat until shimmering.
The layers of this scalloped potato loaf are gonna make you wanna dig in. Scroll for more content. Sprinkle to rest of the parmesan evenly over the potatoes.
Whisk until there are no lumps. In a 9x5 inch 23x13 cm loaf pan arrange overlapping potato slices on the bottom of the pan so the entire bottom is covered. Bake for 30 minutes until slightly golden and the potatoes are still flexible.
Add the ground beef and break apart then cook for 3 minutes. Place the chilled prosciutto wrapped rib eye in the center of the potato sheet. In a small pot melt the butter and fry the garlic until it s just starting to brown.
Add the onion and cook until golden about 5 minutes. Get the loaf pan. The layers of this scalloped potato loaf are insane full recipe.
Continue until the entire pan is filled with potatoes. Bake for 30 minutes until golden and the potatoes are flexible and slightly crispy. Fold the potatoes over the rib eye and peel back the parchment.