Greek Roasted Potatoes Recipe

Pour the olive oil mixture over the potatoes. Bake for 40 minutes. I never weigh the potatoes and always double the liquid mixture as we like lots of the reduction.

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Roast potatoes for 30 minutes.

Greek roasted potatoes recipe. Add 1 2 cup more water if pan appears to be getting dry and pop back into oven to brown other side of potatoes. Preheat oven to 180 c gas 4. The roasting time is approximate to the size of the potatoes.

Soak your potatoes first. In a small bowl mix olive oil water garlic lemon juice thyme rosemary stock cubes and pepper. Pour into baking dish with potatoes.

Preheat the oven to 200c 400f to prepare these extra crispy greek lemon potatoes cut the potatoes into wedges and place them on a large metal roasting pan. Arrange potatoes evenly in the bottom of a medium baking dish. They are lemony with just the right balance of garlic and oregano.

Add 1 2 cup lemon juice 1 3 cup olive oil 1 4 cup yellow mustard 2 teaspoons dried oregano 1 teaspoon kosher salt and several grinds of black pepper and whisk to combine. 1 hr 45 min. When a nice golden brown crust has formed on the potatoes give them a stir to bring the white underside up season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.

Drizzle olive oil and lemon juice over the wedges and toss to coat. 1 preheat your oven to 425 degrees. Coarsely chop 4 garlic cloves and place in a large bowl.

Preheat your oven to 425ºf. Start with a hot pan. Then give them a shake toss and roast 15 20 minutes more.

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