Indian Style Hakka Noodles Recipe

The veggies should remain crunchy.

Indian style hakka noodles recipe. Stir frying the veggies hakka noodles will all take less than 4 to 5 mins since it is done on a high flame. 7 push veggies to the side lower the heat and add soy sauce rice vinegar hot sauce like sriracha and sugar if using. Heat the oil in a wok add the spring onion whites garlic and red chillies and sauté on a high flame for 30 seconds.

41 hakka noodles recipes indian style hakka noodle recipes hakka noodles recipes indian style hakka noodle recipes indian s love hakka noodles and they are available in every retail shop at a very cheap price so popular it is that hakka noodles are always found in an indian kitchen to whip up one the many recipes given below using hakka noodles. 6 add in the sliced carrots bell pepper green onion and cook for 1 minute on high heat. Boil the noodles as per instructions on the packet.

Keep aside and let it cool completely. Add the noodles soya sauce and salt mix well and toss on a high flame for 1 to 2 minutes. To make the egg version stir in the beaten egg first to the hot oil scramble it.

Wash it in running water to remove all the starch and then apply 1 tblsp of oil and rub them on the noodles. 41 hakka noodles recipes indian style hakka noodle recipes hakka noodles recipes indian style hakka noodle recipes indian s love hakka noodles and they are available in every retail shop at a very cheap price so popular it is that hakka noodles are always found in an indian kitchen to whip up one the many recipes given below using hakka noodles. They made hakka noodles by using local veggies indian masalas they want to make some different indo chinese noodles recipe and nowadays hakka noodles are popular all over the world.

3 4 white spring onions sliced 1 2 carrot peeled and sliced 1 4 capsicum green bell pepper sliced 1 4 cup cabbage shredded 2 tbsp cauliflower florets. You can easily tweak this recipe to make egg hakka noodles or chicken hakka noodles. But go al dente that is leave the noodles slightly firm.

To begin making the indo chinese chicken hakka noodles recipe boil water in a saucepan on medium flame when the water comes to a single boil gradually add in the noodles along with a teaspoon of oil and some salt. Add the 4 to 5 button mushrooms finely chopped 1 small to medium carrot finely chopped and 1 teaspoon finely chopped celery and continue stir frying. Add the carrots cabbage capsicum and sauté on a high flame for 1 to 2 minutes.