Indianapolis Pork Tenderloin Sandwich Recipe

This sandwich is about half the size of the original because it uses a pork tenderloin rather than the larger cut of pork loin.

Indianapolis pork tenderloin sandwich recipe. Place the bread crumbs in a shallow bowl. At some restaurants the pork is a foot in diameter. It is pan fried instead of deep fried but offers the same whole hearted flavor that has made this sandwich an iowan classic.

Indiana foodways alliance. Sprinkle extra breadcrumbs on top until the pork is completely coated. This recipe serves four people.

Dredge a piece of flatten pork in the flour until well coated. Then gently shake off the excess. Buttermilk is the secret ingredient in the indiana pork tenderloin sandwich.

Cut pork crosswise into 4 pieces. Up to a half pound of meat is pounded thin marinated in buttermilk breaded with cracker crumbs fried and served despite its size on a regular hamburger bun. Step 1 prep the pork.

Try this recipe from the food network kitchens. Beat the eggs and milk together in a shallow bowl and whisk in the garlic powder onion powder seasoned salt marjoram oregano salt and pepper until the spices are well blended into the mixture. Pound with meat mallet until approx 8ish inches across.

Then immediately transfer to the plate with the breadcrumbs. Take the 1 inch slabs of pork and place between plastic wrap. This pork sandwich comes breaded fried and way oversized.