Recipe For Emeril S Sweet Potato Pecan Pie
Place the sweet potatoes on a baking sheet and drizzle with the olive oil.
Recipe for emeril s sweet potato pecan pie. Rub the sweet potatoes with the vegetable oil and roast in the oven for 45 to 60 minutes until very tender. Preheat oven to 350 degrees fahrenheit. Add sugar corn syrup melted butter vanilla and cinnamon.
Spread mashed sweet potato then pecan pieces in pastry shell. Whisk in corn syrup butter and vanilla until thoroughly incorporated. In medium bowl with mixer beat eggs until frothy.
Step 1 preheat the oven to 375 degrees f. Preheat the oven to 375 degrees. Get full sweet potato and pecan pie emeril lagasse recipe ingredients how to directions calories and nutrition review.
Stir in pecans and set aside. Place in deep 9 inch pie plate. In a large mixing bowl combine the mashed sweet potatoes steen s syrup spices 1 egg and 1 2 teaspoon of the vanilla and mix well.
Preheat oven to 375 degrees f. In a large mixing bowl combine the potatoes the steen s syrup the spices 1 of the eggs and 1 2 teaspoon of the vanilla. Combine potato butter brown sugar vanilla spices beaten egg sugar and cream.
Peel the potatoes and pass the flesh through a fine mesh. Turn sweet potato filling into unbaked pie shell spreading evenly. Remove the potatoes from the oven and cool.