Grilled Chicken Breast Recipe

These grilled chicken breasts are marinated in a flavorful buttermilk and spice mixture then placed on the grill. Step 3 cook on the prepared grill 10 to 15 minutes per side or until no longer pink and juices run clear. Cook until the chicken s internal temp is 165 f or juices run clear.

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Garnish with parsley before serving.

Grilled chicken breast recipe. For medium 8 oz chicken breasts this should take a total of 5 minutes on the george foreman grill or 5 minutes on each side in a grill pan. Prep the marinade per recipe below and let chicken marinate about 30 minutes or so. Place the chicken breasts on the grill and cook covered for 2 to 3 minutes per side.

Preheat grill to medium high heat and cook chicken about 6 min per side. Cook the chicken over direct heat for the first 10 minutes or until nicely seared then move to the indirect heat for another 5 10 minutes depending on it s thickness. Seal the bag and place in a bowl in the refrigerator the bowl protects against leakage.

Depending on the thickness of your chicken allow about 15 20 minutes to grill boneless chicken breasts. Very easy and great for a hot summer s evening. Add chicken and grill basting with reserved marinade until cooked through 6 minutes per side.

Let the chicken marinate for at least 4 hours or overnight. The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and crazy delicious. Leftovers are great on a green salad or sandwich.

Preheat grill to medium high. Grill the chicken breasts until cooked through and no longer pink flipping them midway through cooking. This is the best grilled chicken breast recipe.

With a few tips that i have learn how to grill chicken breast so it is juicy and delicious every time. This adds flavor and keeps it juicy. Slice and serve in salads wraps sandwiches or with your favorite indian inspired side dish.