Jamie Oliver Recipe Rice Pudding Strawberry Jam

Put the rice milk 200ml of water half the maple syrup or honey and the vanilla into a large pan.

Jamie oliver recipe rice pudding strawberry jam. Strawberries hulled washed and cut in half. Creamy rice pudding with the quickest strawberry jam recipe. There you have it beautiful quintessential strawberry jam.

Give it a good stir then place the pan on a very low heat. When the rice comes to a boil turn it down and simmer gently for around 25 30 minutes. Loosen the rice pudding with an extra splash of milk before serving if needed.

Remove the pan from the heat and put aside. Cook gently for around 45 minutes or until thick and creamy stirring regularly. I love rice pudding the man hates it.

Place the pan on a medium heat bring it to the boil then simmer for about 5 minutes. Recipe adapted from jamie oliver. Place the rice milk cinnamon and cardamom in a deep pot and heat gently over a medium heat.

Place over a medium heat and cook gently for 10 minutes then add 5 tablespoons of cold water and whiz in a blender until smooth. Visit original page with recipe. I added 4 tablespoons of golden caster sugar for a bit of extra sweetness as i had it with rhubarb and strawberry compote.

Score the vanilla pod lengthways scrape the seeds out and add both to the pot. Mush it up with a potato masher to make a lovely slurry leaving a few chunky bits of strawberry in there to add a bit of texture. I haven t tried the quick jam yet next time.