Sweet Potato Pie Recipe Joy Of Baking

Bake for another 5 to 7 until the pie crust appears dry and is just barely golden.

Sweet potato pie recipe joy of baking. Add butter and mix well with mixer. Line the chilled pie with parchment paper and top to the brim with pie weights or dried beans. Bake the pie for about 45 minutes or the crust has nicely browned and the filling is just set but the center will still look wet.

Remove skin scoop out the flesh. Place over medium high heat and bring to a boil. Carefully remove the beans and return the pie shell to the oven.

Stir in sugar milk eggs nutmeg cinnamon and vanilla. Remove sweet potatoes from oven and lower oven temperature to 375 f. Bake for 10 minutes.

Bake sweet potatoes for 50 minutes or until tender. Dice the sweet potatoes into large 3 inch chunks. Place pie dish directly on rack and bake until filling is just set in center 50 to 55 minutes.

Pour the mixture into the prepared pie shell and place on a large baking sheet to catch any spills. Boil sweet potato with skin on or bake them until fully cooked. Add sweet potato into ventray stand mixer bowl add in butter and mix well with ventray stand mixer.

Transfer to wire rack. Cover edges with a foil ring avoiding custard. Research contributed by julie schnittka taste of home senior editor.