Sweet Potato Pie Recipe Metric
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Cook until tender and potatoes can be easily pierced with a fork about 12 minutes or more depending on the size of the potatoes.
Sweet potato pie recipe metric. Let cool and scrape pulp from the skin. Place the sweet potatoes on a baking sheet and cook until tender about 1 hour. Bring to a boil over high heat and then reduce the heat.
Place the pie on a baking sheet for ease moving the pie in and out of the oven and bake until the filling is set 55 to 60 minutes. Stop and give it a shake or stir from time to time and then blend again. It s similar to traditional pumpkin pie but has a softer sweeter flavor.
However if you do want to dress your sweet potato pie up there are plenty of extras like buttermilk meringue topping haupia and marshmallows that ll take the humble tuber to the next level. Set the pie on the counter and let cool completely before slicing 2 to 3 hours. Meanwhile in a medium mixing bowl combine flour and salt.
Pour the sweet potato filling into the crust then bake it for about 50 minutes. If you choose fresh sweet potatoes peel the potatoes cut them in chunks then boil them in water until they are soft. Rinse peel and cut the sweet potatoes into chunks then add to a medium saucepan.
Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. In a separate bowl cream your butter sugar and brown sugar until light and creamy. There s just nothing quite like it especially for holiday dinners in the south and across the u s.
The pie is done when a knife inserted in the center comes out almost clean. This is a classic southern sweet potato pie made with butter and mashed mississippi sweet potatoes. Fresh sweet potatoes or yams will obviously mean a pie that tastes just a little bit fresher.
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