Mini Quiche Recipe Quick

Allow to cool for 5 minutes before removing from the pan.

Mini quiche recipe quick. Fill each shell with approx. Fill the quiches almost to the top with the filling be sure not to overfill the small quiches. Bake mini quiches until the center is just about set and edges are lightly browned about 25 28 minutes.

Using an egg ring glass or pastry cutter cut circles out of the defrosted puff pastry and place into the greased patty cake trays you can use muffin trays but the patty cake ones fit better. Carefully pour the creamy egg filling into each of the muffin cups. In a medium bowl combine milk eggs mustard and pepper.

Pour about 1 teaspoon egg mixture into each phyllo shell. Quiche will keep in the fridge in an airtight container for up to 3 days. Heat the oven to 200c 180c fan gas 6.

1 1 2 tbsp of egg mix or until the quiche fillings are covered by the egg mix to the rim of the pastry shell. Place the filling ingredients in the bottom of the mini quiches. Distribute the onion and shredded cheese evenly between the muffin tins.

Once the quiches are together cook in a 350 degree oven for 20 25 minutes until the crust is golden brown. Meanwhile fry the bacon in a little oil until crisp. The liquid should be level with the top of the muffin tin.

Bake for just 18 to 20 minutes until the tops are light golden the inside is set and cheesy overcooked quiche filling is like overcooked scrambled eggs. Lightly beat egg half and half basil parsley garlic powder salt and black pepper together in a bowl. Making the mini bacon cheese quiche divide the onions bacon and cheese evenly between the pasty lined muffin cups.