Recipe For Chicken Thighs And Green Beans
Dried basil 1 t.
Recipe for chicken thighs and green beans. Top with the chicken breasts. Melt 2 tablespoons butter in a large skillet over medium low heat. Add the butter to a small mixing bowl with the garlic onion powder parsley and salt.
Stir well and set aside. Pour in the chicken broth whisking to remove anything stuck to the bottom of the skillet. Dried oregano 1 t.
Spray a rimmed half sheet pan with non stick spray. Olive oil 2 t. Cook in the microwave for 8 10 minutes until almost done but still crisp.
Bring water to a boil in a medium sauce pan. Add the dijon worcestershire sauce and heavy cream and stir. Set aside while you prepare green beans.
Trim the ends of the green beans and place in a single layer on the sheet pan. Place the chicken thighs back into the skillet then add the mushrooms and green beans. 4 5 small bone in chicken thighs skin on about 2 lb.
Fresh green beans 1 4 c. At this time your chicken should have been baking for 1 hour. Season chicken thighs generously with this mixture.