Moscow Mule Recipe Nyt
Prepare the moscow mules.
Moscow mule recipe nyt. Fill a moscow copper co. 8 ounces ginger beer ginger ale is a pale substitute 1 ounces vodka. Add ice cubes and ginger beer.
Ounce fresh lemon juice. Top up the mug with quality ginger beer and stir well. Wickman house a fine dining destination at the tip of wisconsin s door county peninsula serves as many moscow mules today as it does the state s beloved brandy.
Fill a copper mug or a glass with ice. Lemon peel and or seasonal berries for garnish. A mute moscow mule for example is simply ginger beer and lime served over ice.
Lemon twist for garnish. Similarly the faux kir royale below. Juice of 1 2 a small lime.
A few drops of fresh lime juice plus a lime slice for garnish. Mug well with fresh ice then add the vodka the amaro and the lime juice. Chilled ginger beer to top.
1 2 ounce amaro montenegro. Tyler bissmeyer for the new york times guestmetrics a data analytics firm that tracks consumer spending reports that moscow mule menu placements in 2015 rose 60 percent over the previous year. Adjust to taste with more ginger syrup garnish with lime slices and fresh herbs and enjoy.