Roasted Red Potatoes Recipe Quick
Microwave on high for 12 15 minutes tossing every 5 minutes or so until the chunks can be pierced easily with a fork but not falling apart.
Roasted red potatoes recipe quick. Preheat oven to 400. This is the most basic recipe for roasted potatoes. The flavours of garlic and rosemary combine to add extra zing to tender potatoes.
Crispy red potatoes tip. Pour potatoes onto the tray and arrange in a single layer. Toss gently to coat.
Roasted to a crispy outside with red bell pepper and onion you can serve for dinner or for brunch. Place potatoes in a 13x9 in. Adjust oven rack to lowest position and heat oven to 450 degrees.
You can add thyme sprigs or freshly dried oregano too. Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste.
Cook for about 6 8 minutes and the potatoes are softened and browned. Quick and easy roasted potatoes these potatoes are so quick and easy to make and your family will love them. Toss potatoes with oil salt and pepper.
Crushed rosemary oregano or an italian blend also go well with roasted red potatoes. Step 2 combine all ingredients on a large jelly roll pan. Arrange racks in upper and lower thirds of oven and preheat to 450.