Naan Recipe On Tawa

Step by step garlic naan recipe on tawa.

Naan recipe on tawa. 1 2 tsp baking soda. Let it cook for 2 3 mins on medium to low heat then uncover and check. Add a 1 2 tablespoon of sugar and salt to warm water and stir well until yeast dissolves completely.

The yeast will feed on the sugar and release carbon dioxide which will cause the dough to rise. Now gently place the water coated side on preheated tawa or pan. The maida dough is made to ferment for a few hours to get the best results.

Put water side naan over tawa once the naan start bubbling and dough start drying turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top. Tawa naan is made of maida dough and is prepared on the stove top. 1 tsp baking powder.

If it has started forming bubbles gently check the bottom and if it has started browning flip it over and let it cook on the other side as well. Add 5 tbsp of lukewarm water. Yes naan will stick to tawa and will not fall of this the reason you cannot use the nonstick skillet.

Firstly take a bowl and add maida sugar baking powder baking soda salt curd oil and mix well and start kneading the dough with lukewarm water for 10 minutes and lastly grease with few drops of oil. Keep aside the yeast mixture for 5 minutes until yeast gets activated. 1 cup hot milk.

Keep the temperature medium to avoid dark color on naan backside. Ingredients to make the recipe. In a bowl take 1 3rd cup of lukewarm water and add dry yeast.