Recipe Vegetarian Pot Pie

In a medium bowl combine potato soup mixed vegetables milk thyme and black pepper.

Recipe vegetarian pot pie. Add the flour and vegetable stock season with salt and pepper and mix in the fresh parsley. 5 from 3 votes. Cover with top crust and crimp edges to seal.

Vegetarian pot pie recipe is a hearty dish that brings the best things together a flavorful medley of vegetables topped with a flaky crust best eaten when families gather around a dinner table. Cook time 1 hr. Perfect comfort food that everyone will love especially vegetarians.

Sprinkle flour over vegetables stir to coat and cook until raw flavor is gone about 1 to 2 minutes. Mom s vegetarian pot pie recipe. Step 3 spoon filling into bottom pie crust.

Use whatever seasonal fresh vegetables you have on hand or make. Stir in cauliflower green beans and vegetable broth. In a pan heat up the oil add the chopped onion and fry gently until tender.

Total time 1 hr 15 mins. Bring to a simmer. This vegetarian pot pie recipe is best cozy weeknights with the family as much as it is for sharing with guests at a dinner party.

Use the servings slider to easily adjust the ingredient amounts. Leave to cook for a further 5 minutes until the liquid begins to thicken. Cook until vegetables are barely tender about 5 minutes.