Quiche Lorraine Recipe Best

For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor using the pulse button process until the mix binds.

Quiche lorraine recipe best. In a food processor combine the flour and baking powder. Add ice water if necessary. Add the water and egg and pulse again until the dough just begins to form.

On a lightly floured surface roll dough to a 14 inch circle. In a large bowl whisk together flour and salt until combined. Using your hands add butter working it into the flour until the mixture resembles pea size crumbs.

Add ice water by.