Quiche Lorraine Original Recipe

Wine is also an optimal choice.

Quiche lorraine original recipe. Getting off my soapbox now. Trust me maybe you will decide to keep the original old recipe. Line a 19cm 7 in high sided tart tin with the shortcrust pastry and cover the base with baking parchment.

The original quiche recipe comes from the lorraine region of france near germany. Traditionally the quiche lorraine was served with a beer. Since the department of lorraine borders the french department of alsace and two other departments as well as the countries germany belgium and luxembourg it is unsurprising that their.

With the salty and creamy taste of the quiche lorraine a dry light and fresh wine will be perfect. 1 1 2 cups swiss gruyere cheese diced or grated. Fill the tin with baking beans and bake blind for.

Fry the bacon pieces until crisp and sprinkle. 6 slices bacon cut into 1 2 pieces or 1 cup of ham chopped. Just make sure the bacon is nice and crisp before you add it to the quiche egg mixture.

Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Reduce the temperature of the oven to 160c 140c fan gas 3. Pour mixture into pastry shell.

Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Add 3 4 cup of sliced sautéed mushrooms and a pinch of finely chopped parsley. Quiche lorraine is the original and in many ways the best when cooked to an authentic recipe.