Recipe Vegetarian Quinoa Chili

We threw in a jalapeño chili powder and cumin.

Recipe vegetarian quinoa chili. Add in garlic and cook for an additional minute. Reduce to a simmer cover and cook for 30 minutes. The chili is good if not better the second day.

We enjoyed leftovers for a few days and loved it every time. It s a comforting and satisfying gluten free plant based protein packed chili with a vegan option. Cover and simmer until quinoa is tender about 25 minutes.

It is vegetarian vegan and gluten free but meat lovers will enjoy it as well. Stir and cook and until heated through. Add chili powder and cumin and stir for 1 minute.

And if you can t eat it all put the chili in the freezer for a rainy day it freezes really well. Add quinoa beans and corn. Cook stirring until mixture returns to a boil.

Add in diced tomatoes tomato sauce cooked quinoa vegetable broth green chiles chili powder cumin cocoa paprika sugar coriander cayenne pepper and season with salt and pepper to taste. Reduce heat to low. If you are looking for a new chili recipe to try this winter make a big pot of vegetarian quinoa chili.

It will warm you up and fill. How to make vegetarian quinoa chili heat olive oil in a large pot. Add tomato sauce diced tomatoes quinoa broth green chilis chili powder cumin cocoa paprika sugar coriander and cayenne pepper.