Recipe Tomato Orzo Soup

The orzo should be undercooked.

Recipe tomato orzo soup. If desired top with feta and basil. This easy tomato and orzo soup is the perfect soup for those cool fall days. Add the stock along with the tomatoes pesto orzo thyme italian seasoning and oregano stir to combine.

Lower the heat to a simmer and let the pasta cook in the soup until it s al dente. Add the milk and simmer for 10 15 minutes. Simmer covered until orzo is tender 15 20 minutes stirring occasionally.

Bring to a boil. A comforting soup using fresh tomatoes. Heat the oil in a dutch oven over medium high heat.

Fall is just around the corner. Add the carrots celery and roasted garlic and continue to sauté for an additional 3 minutes. Saute onion until tender 3 5 minutes.

Let the soup come to a boil and add the uncooked orzo. Stir in the tomatoes chicken stock saffron threads salt and pepper. There is nothing better than homemade tomato and orzo soup on a cool fall day.

In a small saucepan saute the carrot celery onion basil oregano and thyme in oil for 8 10 minutes or until vegetables are crisp tender. Add the onions and sauté them for 4 5 minutes until they get soft. Add the tomato puree juice broth tomato sauce brown sugar salt and pepper.