Japanese Potato Soup Recipe
Japanese potato croquettes or korokke as they are called in japanese is a delicious fried food made from panko crumbed mashed potato with carrot onion and mince.
Japanese potato soup recipe. In a large pot heat oil at medium high temperature and cook beef until the color changes. Add potatoes onions and carrot and cook for a minute. In japan these are tasty street food but are also one of those japanese home style dishes that can easily be made from scratch.
Place parchment lid directly on top of vegetables and liquid and simmer don t boil stirring occasionally for 20 to 25. Reduce heat to medium low and simmer uncovered stirring occasionally until vegetables are tender 35 to 40 minutes. Peel and cut a potato into about 4 8 pieces depending on size of a potato a onion into 8 pieces and a carrot into small wedges.
Add beef stirring to distribute. Add soy sauce mirin sake and sugar.