Oven Roasted Potatoes Recipe Fast

Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and hours later perfection. Pour potatoes onto the tray and arrange in a single layer. 2 roast uncovered 25 to 35 minutes stirring occasionally until potatoes are tender and browned.

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Place directly under broiler.

Oven roasted potatoes recipe fast. Use a non stick baking tray or line one with foil for easy clean up. Pour margarine over potatoes. Potatoes may still be a little hard that is okay drain.

Combine in a bowl the salt black pepper garlic powder and olive oil. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Place in 8 x 8 oven baking dish.

Add carrot and potato pieces to the seasoned olive oil and coat. Bake at 450 degrees for 25 30 minutes or until potatoes are tender. Halfway through cooking time remove the pan from the oven and flip the potatoes on the other side.

Stir in potatoes until evenly coated. Using a thin flexible metal spatula to release any stuck potatoes shake pan and turn potatoes. Preheat your oven to 350 fahrenheit 180 celsius.

Add oil as necessary. Spread evenly in pan. Microwave on high for 12 15 minutes tossing every 5 minutes or so until the chunks can be pierced easily with a fork but not falling apart.

If you follow a few simple steps your oven roasted potatoes can go from an often unsuccessful let down to an easy simple perfectly crispy treat every time. Spread the potatoes in the bottom of the prepared baking pan. In ungreased 15x10x1 inch pan mix all ingredients.

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