Recipe Potato Soup With Cream Cheese
Use a potato masher to mash the potatoes in the slow cooker to preferred consistency.
Recipe potato soup with cream cheese. Stir in the remaining ingredients. Serve with bacon shredded cheese and chopped green onions. Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup.
Smash a few of the potatoes to release their starch for thickening. Cook and stir over medium heat until cheese is melted. Combine broth potatoes and spices.
Reduce to low heat. Continue to cook stirring frequently until cheese is melted and smooth. In a dutch oven combine the water and bouillon.
Reduce heat to medium low and add the cream cheese. Boil on medium heat until potatoes are tender. Bring to a boil over medium heat.