Peanut Brittle Recipe Nigella
Take your nerves of steel and pour the sugar into a saucepan and pop onto a low heat.
Peanut brittle recipe nigella. Remove saucepan from heat add peanuts and stir to coat completely. Shake the pan a little as it starts to melt. Nope it s not as jerry hall says.
It will gradually start to melt and turn a dark caramel colour when it has done this take it off the heat. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Immediately pour onto prepared pan and spread into an even layer.
Featured in nigella christmas. You can find it in. Put the sugar in a pan and place over a low heat.
Refrigerate until brittle at least 30 minutes. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Melt butter in a saucepan over medium heat.
And it s easy peasy. Feb 29 2012 do you want to know what will keep the men in your life happy. Shake the pan gently until the sugar starts to form small clumps.
Stir sugar and salt with melted butter to dissolve completely. Line two baking trays with baking parchment. Stir until sugar is dissolved.