Recipe For Chicken Breast Pizza

Sprinkle cheese on top of chicken and in between chicken slices.

Recipe for chicken breast pizza. Lightly pound the chicken breasts to slightly flatten them. Spray a baking dish with olive oil spray and place the chicken breasts in the dish flat side up. Top with mini pepperoni.

Pour half of the marinara into the bottom of the baking dish and spread into a thin layer. Mix together the passata chopped spinach garlic oregano salt and pepper. Place chicken on top of sauce and sprinkle with salt and pepper.

Add olive oil salt pepper garlic powder and italian seasoning to the bowl and toss to combine coat the chicken. Pre heat your oven to 180 c and cook the bashed chicken breast for 15 minutes. Place coated chicken breasts into a baking dish.

Take one chicken breast and open to expose the inside of the butterfly cut. Spread the sauce over the chicken breasts and top with sliced olives. Fold the plastic wrap over so that the chicken is covered and use the flat side of a meat tenderizer or a rolling pin to bash it until it s flattened to an inch thick.

Repeat with the remaining breasts. Preheat oven to 350 f 180 c. For this shortcut version you just add capers and red peppers to a jarred pasta sauce and spread on a ready made pizza crust.

Bake for 20 minutes or until chicken is cooked through. Remove from the oven and add the chopped tomatoes to the layer. It should have an internal temperature of 165 f 75 c.