Recipe For Chicken Thighs And Egg Noodles

12 ounce package of extra wide egg noodles.

Recipe for chicken thighs and egg noodles. There s nothing more comforting than a creamy casserole dish filled to the brim with noodles and sauce. Add chicken skin side up and accumulated juices to pan. Preheat oven to 350.

Salt and pepper to season i also use seasoning salt instead of salt nutrition info. In a large bowl combine soups sour cream and seasonings. Add broth and cream.

Transfer to a greased 13x9 in. Add the chicken and toss to coat. Bring to a boil.

Cook noodles according to package directions for al dente. 10 1 2 ounce can cream of chicken soup. Cook covered on low 7 9 hours or until chicken is tender.

Add the spring onions lemongrass chilli and noodles and continue to cook stirring continuously until the chicken is cooked through about 3 minutes. In a large bowl combine the mustard vinegar 2 tablespoons of the oil the garlic tarragon 1 2 teaspoon salt and 1 4 teaspoon pepper. Return all chicken pieces to the pan or wok.

A whole lot of flavor. In a small bowl mix crushed crackers and butter. Place chicken in a greased 4 qt.