Peanut Brittle Recipe Stove Top
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Boil without stirring 5 minutes or until a candy thermometer reaches 310.
Peanut brittle recipe stove top. Cook first 3 ingredients in a medium size heavy saucepan over medium heat stirring constantly until mixture starts to boil. Peanut brittle is a smooth flat candy similar to toffee with peanuts in it that is cooked on the stovetop and poured onto a sheet pan to cool. Immediately remove from heat add the vanilla and baking soda and stir until evenly combined.
Stir until sugar is dissolved. Add peanuts and cook 2 3 more minutes or to 280 degrees. Here s how to make peanut brittle.
The taste and the crunch are unreal. The sweet buttery toffee crunch will melt in your mouth. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates.
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Keep in mind that when you make peanut brittle the sugar bubbles up as it continues to cook. Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f.
How to make homemade peanut brittle add the sugar corn syrup or golden syrup salt butter and water into a large heavy bottomed pot. Let cool and set. Immediately pour peanut mixture onto buttered baking sheet.
Break brittle into pieces. Add peanuts and cook 2 to 3 more minutes or to 280. Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees.
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