Peanut Brittle Recipe Taste
Cook over medium heat stirring constantly until a candy thermometer reaches 240 soft ball stage.
Peanut brittle recipe taste. Do not spray or grease in a large heavy saucepan combine the sugar water and corn syrups. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290 soft crack stage.
Now my own children and grandkids say the season wouldn t by the same without a tray filled with this chocolaty peanut brittle. In a large saucepan combine the sugar corn syrup and 1 cup water. In a large bowl toss the peanuts hot pepper sauce and allspice until evenly coated.
Bring to a boil stirring constantly to dissolve sugar. Microwave uncovered on high for 3 minutes. Microwave safe glass bowl combine sugar and corn syrup.
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Chunky peanut brittle as a farm girl i often made christmas goodies with my mother for our family of eight candy loving kids. Grease two baking sheets and keep warm in a 200 oven.
Add sugar and water to a medium saucepan and stir well. In a large heavy saucepan combine the sugar corn syrup and water. Once it cools it s broken into small individual size pieces of hard candy and lasts at room temperature for several weeks.
Meanwhile grease a 15x10x1 in. Using a pastry brush dipped in water wash down the sides of the pan to eliminate sugar crystals. Stir until sugar is dissolved.