Oven Roasted Brussel Sprouts With Garlic And Parmesan

Spread mixture into the prepared baking dish in a single layer.

Oven roasted brussel sprouts with garlic and parmesan. Spread onto a 9x13 inch baking pan. Toss with balsamic vinegar and sprinkle with parmesan. Transfer to a baking sheet and sprinkle with parmesan cheese.

Flip the sprouts then bake for an additional 20 minutes or until the sprouts are fork tender and golden. In an oven safe dish cast iron pan or sheet pan toss together the brussels sprouts olive oil garlic and balsamic vinegar. These oven roasted brussels sprouts are lightly seasoned with garlic and parmesan resulting in a winning flavor combination the whole family will love.

Toss brussels sprouts with olive oil garlic powder black pepper and salt. Pour brussels sprouts onto parchment lined baking sheet and spread into a single layer. Add brussels sprouts and toss or stir to coat.

Drizzle a small amount of oil in the bottom of a 9x13 inch baking dish. Place a rack in the upper third of your oven and preheat the oven to 400 degrees place the brussels sprouts and garlic in the center of a large rimmed baking sheet. Roasted brussels sprouts with garlic parmesan bread crumbs a deliciously decadent crispy brussels sprouts recipe made in the oven with garlic and parmesan breadcrumbs 4 56 from 9 votes.

Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. Combine brussels sprouts water garlic salt and pepper in a bowl and toss to coat.

Bake for 20 minutes then gently toss and mix the brussels sprouts. Spread the brussels sprouts into an even layer. Bake in the preheated oven for about 25 minutes.