Peanut Brittle Recipe Land O Lakes

Mixture will form clumps stir in peanuts and chocolate chips by hand.

Peanut brittle recipe land o lakes. 1 2 cup water. Give your recipes a home with mastercook. 1 cup light corn syrup.

Butter 2 15x10x1 inch baking pans. 2 cups raw spanish peanuts. Combine sugar corn syrup and water in 3 quart heavy saucepan.

Combine sugar butter and vanilla in large bowl. Butter 2 15x10x1 inch baking sheets. Combine sugar corn syrup and water in 3 quart heavy saucepan.

Cook over medium heat stirring occasionally 8 12 minutes or until sugar is dissolved and mixture comes to a full boil. Continue cooking stirring occasionally 15 25 minutes or until candy thermometer reaches 280 f or small amount of mixture dropped into ice water forms a hard but pliable strand. 1 teaspoon baking soda.

Beat at low speed until well mixed. Place sugar water and light corn syrup into saucepan. Auto import recipes from the all over the web keep them in one place.

Bring to a boil over medium high heat 8 10 minutes or until candy thermometer reaches 280 f or small amount of mixture dropped into ice water forms a hard but pliable strand. Beat at medium speed scraping bowl often until creamy. Heat oven to 375ºf.