Peanut Brittle Recipe With Dark Corn Syrup
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An easy trick to see if the sugar syrup is ready to be mixed with the nuts is drop a little in a cold glass of water it will go hard right away and you know it s ready.
Peanut brittle recipe with dark corn syrup. Spray a 15 x 10 inch baking sheet and metal spatula with cooking spray. Continue to cook stirring frequently until the temperature reaches 280 degrees f on a candy thermometer. Line a 15 x 10 inch baking sheet with parchment paper and coat lightly with nonstick spray or alternately you can use a silicone mat.
Stir constantly for 7 10 more minutes until mixture reaches 300 degrees when dropped in water it forms brittle strands. Immediately remove from heat add the vanilla and baking soda and stir until evenly combined. How to make homemade peanut brittle.
3 4 cup light corn syrup. I ve used corn syrup in the past then realized how bad it was and wanted to make a brittle without it. Prepare a baking sheet or pan by spraying it with cooking oil or greasing it with butter or shortening.
Microwave 1 to 2 minutes until nuts are lightly browned. Also coat an off set spatula with nonstick spray for easy spreading. 1 tablespoon baking soda.
2 tablespoons 1 4 stick unsalted butter. 1 teaspoon vanilla extract. In a medium saucepan stir together the sugar corn syrup water and salt then bring to a boil over medium heat.
It needs to be well greased or your peanut brittle will not come off easily. Microwave on high 100 7 to 8 minutes or until syrup is pale yellow. Cook over medium heat stirring frequently until sugar dissolves and mixture comes to a boil.
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