Recipe Queso With Meat

This hearty version of a queso dip is packed with chicken and black beans great for a dip with tortilla chips or even as a filling for a burrito.

Recipe queso with meat. Add velveeta to the saucepan stirring until melted. Bring to a simmer and continue to cook for about 10 minutes or until beef is cooked and liquid is mostly reduced. Brown ground beef or sausage or both in a pan over medium heat and set aside.

Sub out the chicken for ground beef or take out the meat if you want to go the vegetarian route. Pour in the rotel and the cream of mushroom soup and stir ingredients together. The pork sausage in this recipe can be substituted for ground beef or venison just make sure whatever you use is really well seasoned to help flavor the final dip.

Cook until browned about 3 5 minutes making sure to crumble the beef as it cooks. In a large skillet over medium high heat cook ground beef until no longer pink and season with taco seasoning. Henckels chef s knife is a great all purpose knife at an affordable price.

Heat olive oil in a saucepan over medium high heat. Serving your chips and dip in a combination bowl is the best way to present. Cover and cook on high for about 1 to 2 hours or on low for about 3 to 4 hours.

Add in diced tomatoes velveeta and cheddar cheese and stir until cheese begins to melt. Meat church smoked queso recipe. Add cubed cheese diced green chilies and diced jalapenos.

Add ground beef emeril s essence chili powder cumin salt and pepper to taste. A sturdy mixing spoon will help you saute the garlic and onions and also whisk in the cheese and milk to make your dip smooth and creamy. A sharp knife will help you dice the onions and mince the garlic before cooking.