Pecan Pie Recipe Light Karo Syrup
This old fashioned southern dessert is the centerpiece of any holiday table.
Pecan pie recipe light karo syrup. Preheat oven to 350 f. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. If you ve never had karo syrup in your pecan pie before prepare to become a convert.
Pecan pie is a southern invention. Pour filling into pie crust. 1 1 2 cups pecans.
In a large mixing bowl mix the eggs corn syrup sugar melted butter and vanilla until thoroughly combined. Pour into pie crust. Preheat the oven to 350f.
1 cup light corn syrup. Cool for 2 hours on wire rack before serving. 1 teaspoon vanilla extract.
Beat eggs slightly with a fork in a medium bowl. 2 cups toasted pecan halves. Classic pecan pie recipe.
5 1 3 tablespoons unsalted butter melted. Bake for 1 hour to 1 hour 10 minutes. Preheat oven to 350 f.